This yummy breakfast includes 3 healthy eating ingredient staples that you probably have in your fridge and pantry right now: plain low-fat Greek yogurt, lemons, and nuts. So, you are halfway to having Lemon Confit + Poppy Seed Parfait tomorrow morning – yay! Confit is a French cooking technique which sounds very fancy, dahling! but… Continue reading lemon confit + poppyseed parfait!
Lately, I am legume obsessed, especially with lentils! After making a traditional falafel for dins one night last week, I decided to eat falafel much more often, yet regular falafel isn’t the most healthy option, as it is deep fried, so I set out on a quest to create a healthy falafel one could enjoy… Continue reading fried not fried red lentil falafel!